Bakery - Confectionery - Baumgärtel & Café Diana

The bakery and confectionery Café Diana Established in 1890, this bakery produces handcrafted goods according to traditional recipes. Their selection includes various types of bread made from wheat, spelt, and rye, such as mixed bread, rye mixed bread, rye bread, and whole-grain bread. The range is complemented by wheat and multigrain rolls, as well as cakes and tarts, also available for special occasions like weddings or themed parties.
The café on the first floor offers a view of the market square and the Oder Tower. During the warmer months, additional seating is available on the sun terrace.