Milk ice cream or sorbet? Waffle or cup? Ice cream for breakfast, lunch or after coffee? To lick or to eat on the go? Today, delicious ice cream no longer has to consist only of sugar and milk. Ceci's creation is much more: you can choose between vegan, gluten- and lactose-free varieties made from fresh, regional, sustainable and 100% natural ingredients.
The raw milk of the Jersey cow from the Baruther Urstromtal is tolerable despite milk intolerance and contains 30% more protein and twice as much beta-carotene as normal milk. The handmade ice cream is a tribute to childhood, the perfect refreshment and a real treat for in between meals!
CECI'S Ice Cream by Velotel believes it is important to use local and, above all, seasonal ingredients depending on the season in order to create exciting new creations alongside the classic ice creams such as chocolate, vanilla or pistachio. How about a nut cup with homemade hazelnut brittle and lotus biscuit sauce or a coffee cup with caramel sauce and espresso? For a fruitier taste, we recommend the fresh strawberry cup with vegan lemon and cucumber ice cream.
Good to know
Opening hours
Other opening hours:
Currently in the winter break.
Currently in the winter break.
Contact person: in
ceci's ice cream
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