Mainly regional and seasonal food is used for this. For example, cucina verde sources many ingredients from the Kieselwitz eG agricultural cooperative and from the Schulze farm in Görzig. The delicious ice cream comes from Zucker am Markt in Friedland.
When it comes to preparation, cucina verde relies on its own production: from the stock to the dessert, everything is cooked in-house and no artificial additives are used.
The cuisine is traditional, but not exclusively German. German and Italian cuisine merge into a culinary love affair that focuses on the essentials: good ingredients and their taste.
The rustic café in the historic ambience of the Streleburg in Beeskow offers you all sorts of things:
- Coffee specialties
- homemade cakes & tarts
- Ice cream sundae, composed of regionally produced ice cream
- a small, seasonal & above all regional daily menu
- varied events
