We have the highest standards for our ice cream and therefore avoid artificial flavors, colors and additives. Our range now includes over 62 different types of ice cream.
We value creativity and variety. Are you wondering why, for example, our vanilla ice cream isn't yellow? It's natural! Are you wondering why our ice cream and our vegan varieties are so creamy? To guarantee the best quality, we pasteurize it - that means that before we process it, it matures for 12-24 hours. Only then do we add the ingredients with great care and love. We don't skimp on ingredients, our ice cream tastes like ice cream.
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