The historic train station has been converted into a café, restaurant and hotel. The kitchen of the Gasthof Strausberg Nord focuses on regional and healthy ingredients and offers regularly changing, seasonal dishes. In addition to classic GDR specialties, the menu also includes unusual creations, such as those with water buffalo meat.
Various spaces are available for events: The indoor area can accommodate up to 30 people, while the secluded fireplace room offers a cozy alternative for smaller celebrations. Catering services can be booked on a custom basis. Technical equipment such as a projector and video screen are available.
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Gasthof Strausberg Nord
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