The Ragow Mill was built around 1600 on the west bank of the Schlaube and was once a grain mill. Today it is a technical monument, the only mill with preserved milling technology in the Schlaube valley. The mill was operated until 1968. In addition, electricity was generated using turbines via a paddle wheel until 1964. In the Ragow Mill Museum, visitors can learn interesting facts about the history of the Ragow Mill and how flour has always been milled.
The cozy atmosphere, the excellent country cuisine with fish and game specialties and the loving family service make a visit to the Ragower Mühle a special experience. The beer garden is particularly popular with guests, which is why the restaurant has been named one of the most popular country inns in Germany.
