The rustic restaurant in Storkow's old town has been serving guests since 1991. It serves traditional home-style cooking such as currywurst, schnitzel and goulash. A particular regional speciality is the Storkower Tschech-Kugel, a meatball made from pork, game and root vegetables.
The cozy dining room is decorated with old photographs and offers space for around 30 guests. In summer, an additional 25 seats are added on the terrace.
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