Köllnitzer Hofküche

Seasonal cuisine with ingredients from the natural estate: At the Köllnitz natural estate, gardeners, farmers, fishermen and cooks work hand in hand. This close collaboration, unique in Berlin and Brandenburg, brings chef Stefan Zigenhagen to the Köllnitzer Hofküche creatively and with lots of love on the plate. The Köllnitzer organic vegetables are the secret star. There is also freshly caught fish from our own waters, pasture-fed beef and meat from the Köllnitzer meadow chicken. 

The highlight of the menu is the seasonally changing natural food menu with 3 courses to share, for which, true to the motto "From Farm to Table", mainly products from our own agriculture, fishing and animal husbandry are used. From vegetarian delicacies to fish and meat dishes, the farm kitchen has something for every lover that not only pampers the palate, but is also good for health and the environment.

Whether in summer on the terrace with a direct view of the Groß Schauener Lake or in winter in front of the crackling fireplace or in the cozy winter garden - in every season the restaurant in Groß Schauen knows how to bring the joys of sustainable, regional and yet modern cuisine closer. The restaurant is wheelchair accessible.