In the stylishly furnished fish restaurant, guests can find space in various dining rooms with numerous tastefully combined flower pictures on the walls. The careful eye for detail is also reflected in the fish dishes: here the fisherman himself cooks. On the plates you will find freshwater fish from the region such as pike, zander, eel, catfish, trout or carp, either caught by the fishermen themselves or by friendly fishermen.
Saltwater fish such as cod, sea bream and herring are also on the menu. There are seasonal highlights throughout the year such as mussel dinners, herring weeks and carp season. Homemade cakes and ice cream are available for dessert or coffee.
Nearby
