Hotel guests of Schloss Reichenow and connoisseurs from the neighborhood are equally welcome in the restaurant, which has 40 seats and just as many on the large terrace. The philosophy of the castle kitchen is uncomplicated and follows a clear mission: regional, sustainable, fresh and down-to-earth. Partners and suppliers supply the kitchen with products from close by, much is homemade and everything is delicious.
The internationally inspired selection of wines and spirits was made with no less sophistication and quality in mind.
Look forward to newly composed and surprisingly interpreted classics of Berlin and Brandenburg cuisine, full-bodied wines and the best cocktails from all over the world.
Awards: - Gault&Miliau: 1 toque
- fallstaff: 2 forks (85 points)
- Gourmet: 2 F
