The owner-managed Hotel & Restaurant Kaisermühle is idyllically located near Müllrose. The dining room has 50 seats. The house also has a terrace with a view of the forest. The small Schlaube stream flows right past the hotel. The building was once a water mill.
The cuisine is regional and of high quality. Constanze Mikeska's team sources the ingredients from local producers. The menu therefore changes seasonally. Only ingredients that have been freshly delivered by hunters, fishermen or farms end up in the Kaisermühle restaurant's pots and pans.
The Kaisermühle not only delights its guests with culinary delights, but also with exclusive musical events on site.