Fresh sausage and meat products from the region - small artisanal slaughterhouse, butchery and processing company with farm shop. The Lehmann family runs a small slaughterhouse with a love for the artisanal production of the products offered in the farm shop, such as sausages made from beef, pork, sheep or goat meat. At the beginning of May there is an open day with tours of the slaughterhouse and on the first Sunday in September there is a slaughter festival on the meadow at the country slaughterhouse. Contract slaughtering by arrangement. The company is an EU-approved and organic-certified slaughterhouse.
Products: slaughtering, cutting and processing of cattle, pork, sheep, horses and goats, sales, party service
The farm shop of the regional slaughterhouse is open every Friday. Advance orders by telephone are welcome and, by arrangement, shopping can also be arranged during the week.
Landschlachthof Lehmann
Good to know
Opening hours
- Other opening hours:
Outside opening hours possible by telephone arrangement.
