Right next door is the MühlenklauseAt "Sägemüller's Stammtisch" you can enjoy a typical regional snack or homemade sheet cake. The rustic ambience and the warmth of the millers make this restaurant so distinctive.
Hiking and travel groups, birthday parties or company anniversaries of up to 80 people can be entertained in a rustic atmosphere with coffee and cake, hearty goulash, bread made with mill lard, fish or seasonal dishes at Sägemüller's regular table. In the beer garden you can relax and listen to the splashing of the mill wheel and enjoy delicious regional drinks and food in the shade of the trees.
Im mill shop Freshly baked mill bread, Neuzeller home-made sausage, smoked trout, Lower Lusatian ceramics, wooden goods and other souvenirs are offered.
Highlights
- Easter - start of the season with sawmilling, Dorchetal fish soup, Easter lamb and homemade egg liqueur
- May - with traditional May punch and hearty kettle goulash
- Ascension Day - with grilled sausage and beer punch in the beer garden
- Pentecost - "German Mill Day"
- Open Monument Day every 2nd Sunday in September with demonstrations
- October 3rd - Wild boar from the oven
- from November 11th - St. Martin's goose dinner with program
- Mill Advent - wild boar, pork knuckle, kale, farmer's stollen and eggnog according to house recipe, small "Christmas shop market"
- Guided tours are available upon prior reservation.














