© Landpraxis Altfriedland

Sourdough bread baking course

Bake your own sourdough bread

Water, flour and salt - just three ingredients are all you need to make good bread.

The workshop enables you to easily bake healthy sourdough bread yourself at home. You will also prepare delicious spreads together using fresh ingredients. The course ends with a communal evening meal where you can enjoy the freshly baked bread and spreads. Bread baking is a great bonding experience for groups or teams. P.S. Overnight accommodation is available for up to 10 people.

What is so special? 

  • Preparing bread dough, which steps need to be followed, how do you manage the dough?
  • Interesting facts about flour, the different varieties and types
  • What happens in a sourdough and why is sourdough bread particularly healthy?
  • How do I look after a sourdough?
  • Baking bread, each participant can take a loaf home with them
  • Making spreads
  • Evening meal: Tasting the fresh breads and spreads in a cozy atmosphere

Host Uli in the garden of the Landpraxis with healthy sourdough bread

© Landpraxis Altfriedland

Heike Dahl is a state-certified naturopath. She has been working in her own practice in Berlin since 2003 and opened her second naturopathy practice, Landpraxis Altfriedland, in the beautiful Oderbruch region in 2018. In addition to treatments and consultations, the country practice also offers seminars, workshops and courses.

Ulrich Dahl is a biologist and works as a teacher. He has been baking bread with sourdough for more than ten years. Since 2018, he has been sharing his knowledge and experience with participants in the baking courses at Landpraxis Altfriedland.

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